{"id":8983,"date":"2023-06-29T11:00:00","date_gmt":"2023-06-29T09:00:00","guid":{"rendered":"https:\/\/cmdp.swiss\/les-saveurs\/"},"modified":"2024-05-26T19:47:48","modified_gmt":"2024-05-26T17:47:48","slug":"les-saveurs","status":"publish","type":"post","link":"https:\/\/cmdp.swiss\/it\/les-saveurs\/","title":{"rendered":"Les saveurs"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La langue est pourvue de diff\u00e9rentes papilles gustatives qui permettent de distinguer les 5 saveurs fondamentales qui sont: sucr\u00e9, sal\u00e9, acide, amer et umami&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"292\" height=\"199\" src=\"https:\/\/cmdp.swiss\/wp-content\/uploads\/langue-saveurs.jpg\" alt=\"\" class=\"wp-image-6854\" srcset=\"https:\/\/cmdp.swiss\/wp-content\/uploads\/langue-saveurs.jpg 292w, https:\/\/cmdp.swiss\/wp-content\/uploads\/langue-saveurs-220x150.jpg 220w\" sizes=\"auto, (max-width: 292px) 100vw, 292px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ces capteurs ne sont pas r\u00e9partis uniform\u00e9ment sur la langue.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Toutes les zones de la langue peuvent percevoir l&#8217;ensemble des saveurs sans pr\u00e9disposition ou exclusivit\u00e9 particuli\u00e8re, mais certaines zones de la langue sont plus sensibles que d&#8217;autres \u00e0 la perception de certaines saveurs et les identifient plus rapidement.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs-1024x1024.jpg\" alt=\"\" class=\"wp-image-6859\" srcset=\"https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs-1024x1024.jpg 1024w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs-500x500.jpg 500w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs-150x150.jpg 150w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs-768x768.jpg 768w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>la pointe de la langue est plus sensible au sucr\u00e9 ;&nbsp;les cot\u00e9s de la langue sont plus sensibles au sal\u00e9, et \u00e0 l&#8217;acidit\u00e9 ;&nbsp;le fond de la langue est plus sensible \u00e0 l&#8217;amertume. L\u2019umami est r\u00e9parti sur toute la langue.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Les diff\u00e9rentes cartes de r\u00e9partition des saveurs sur la langue sont donc de moins en moins utilis\u00e9es, m\u00eame si elles donnent une bonne indication.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs2-1024x1024.jpg\" alt=\"\" class=\"wp-image-6864\" srcset=\"https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs2-1024x1024.jpg 1024w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs2-500x500.jpg 500w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs2-150x150.jpg 150w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs2-768x768.jpg 768w, https:\/\/cmdp.swiss\/wp-content\/uploads\/saveurs2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La langue est pourvue de diff\u00e9rentes papilles gustatives qui permettent de distinguer les 5 saveurs fondamentales qui sont: sucr\u00e9, sal\u00e9, acide, amer et umami&nbsp; Ces capteurs ne sont pas r\u00e9partis uniform\u00e9ment sur la langue. Toutes les zones de la langue peuvent percevoir l&#8217;ensemble des saveurs sans pr\u00e9disposition ou exclusivit\u00e9 particuli\u00e8re, mais certaines zones de la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[],"post_folder":[],"class_list":["post-8983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lo-sapevate"],"acf":[],"_links":{"self":[{"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/posts\/8983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/comments?post=8983"}],"version-history":[{"count":1,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/posts\/8983\/revisions"}],"predecessor-version":[{"id":8987,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/posts\/8983\/revisions\/8987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/media\/6862"}],"wp:attachment":[{"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/media?parent=8983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/categories?post=8983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/tags?post=8983"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/cmdp.swiss\/it\/wp-json\/wp\/v2\/post_folder?post=8983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}